The Vicari winery in the Marche region (Italy) has created a delicious dessert wine called Vino et Visciole, with a sweet and smooth flavor and notes of ripe cherries.

This wine is made from grapes (Montepulciano and Sangiovese) and cherries.

This combination results in a truly surprising and delicious wine that pairs perfectly with chocolate desserts.

The name Vino e Visciole: “Wine and Cherries.” Vino = wine and Visciole = the type of cherry they use. Visciole is a small, dark cherry.

The cherries are placed in glass containers with sugar, which are then left in the sun during the warm summer months, and the syrup obtained after fermentation is added to the wine.

Alcohol content: 14.5%