Artisanal passion at the Zeebrugge marina
Welcome to Choc'Lat Port: where quality always wins
Step inside Veronique and Dominic’s shop at the Zeebrugge marina and experience artisanal Belgian chocolate. From the shop, you can look right into our open production area where master chocolatier Dominic crafts fresh pralines and creations every day.
From refined Origine chocolate and our iconic “Geirnoars” to fresh ice cream in the summer: everything is made with passion and top-quality ingredients. It’s no wonder we’re listed as Gault&Millau Finest Chocolatiers.
You can also come to us for an original gift. We carefully curate delicious gift baskets and chocolate gifts. In addition, we welcome companies and other business clients who wish to include our chocolate in their product range.
Feel free to stop by, sample our chocolates, and enjoy pure quality!
A Look Inside the Production Area
See for yourself how pure passion is transformed into chocolate
Step inside the Zeebrugge marina and look right into our workshop through our large glass wall. Here you can see chocolatier Dominic at work: from preparing and tempering chocolate to crafting all our creations.
No secrets—just pure craftsmanship.
We consciously choose sustainable cocoa through Cacao-Trace: with a focus on both the cocoa farmer and the quality of all the treats that leave our workshop.
The “Geirnoars” of Zeebrugge
One crazy idea, a year of experimentation, and a salty aperitif praline as the result.
“Putting shrimp in a praline? That’s impossible.” Chocolatier Dominic immediately took this statement as a challenge. After an intensive year of testing, tasting, and refining the recipe with top chefs, Choc’Lat Port’s crowning achievement was born: the Geirnoars.
This unique creation combines a velvety-smooth hazelnut praline with the subtle, salty note of Zeebrugge shrimp. Not your everyday praline to enjoy with coffee, but a refined aperitif praline that pairs surprisingly well with a glass of champagne, cava, or sparkling wine.
It’s no surprise that it was nominated for the Belgium Chocolate Awards in the “Best Product Concept” category.
We have been nominated for the 2026 Belgian Chocolate Awards!
We are incredibly proud of this recognition. Would you like to help us win this award?
Vote for us using the link below. Voting is open until September 26, 2026.
Thank you for your vote!
Award-Winning Craftsmanship
Gault&Millau Finest Chocolatiers
Recognized Craftsmanship
Handmade in Bruges
Best Ice Cream Scoop in Zeebrugge
Handmade in Belgium
Guild of Bruges Chocolatiers
Choc'Lat Port
Opening hours
Closed on Mondays and Tuesdays
Wednesday–Saturday: 10.00–18.00
Sunday: 10.00–17.00