GAULT&MILLAU FINEST CHOCOLATIERS

About us

A Passion for Chocolate, Made in Zeebrugge

At Choc'Lat Port, it’s all about one thing: top-quality chocolate, made by hand with passion.


In our workshop at the Zeebrugge marina, Veronique and Dominic offer a wide selection of artisanal pralines and other chocolate creations every day. From carefully tempering the chocolate to the final touches, everything is done with an eye for detail. Thanks to our open workshop, you can also literally watch as our chocolate is made.


We deliberately use high-quality ingredients and special chocolates from various origins, including, for example, cocoa from Cameroon, Papua New Guinea, and the Dominican Republic.

You can also always count on us for personalized pralines, chocolate gifts, and corporate gifts.


With a passion for chocolate and people

Veronique will welcome you with great enthusiasm at our store. She’ll be happy to help you choose the perfect chocolates or a beautiful chocolate gift.


Our chocolates are always carefully packaged in luxurious boxes, so that not only the taste but also the presentation is just right.


Feel free to stop by our store at the Zeebrugge marina and discover our delicious chocolate creations.


Cacao-Trace: Working Together for a Better Future

Choc'Lat Port also does its part to promote sustainability, quality, and improving the standard of living for cocoa farmers! Belcolade has certified us for purchasing and processing Cacao-Trace chocolate.


The better the cocoa beans, the better the chocolate


Cacao-Trace chocolate is known for its rich aromas and excellent flavor, thanks to the careful attention paid to the post-harvest process and the quality of the cacao beans. Quality is key, but the cacao farmers also benefit: the added value of better flavor flows back to the farmers and contributes to better living conditions and a sustainable future.


For more information, visit Cacao-Trace.


Chocolaterie Magazine

We recently had the honor of being featured in a beautiful article in a magazine for chocolatiers.

It’s a wonderful recognition of our craftsmanship and our passion for chocolate!